Desserts are not just another course. For foodies desserts are moments of immense pleasure. A good dessert always lifts your mood and gives a perfect ending to any occasion. Dessert Works does just that. The dessert and sweet snacks offered by Dessert Works are heavenly, dreamy and entirely give a new meaning to sweetness.
Carefully selecting and processing ingredients on her own, Amber Rizvi founded Dessert Works in 2010. With a decade just completed, her eagerness for cooking and baking is still going strong.
Dessert Works – The Exquisite, Sweet, Chocolaty Delicacies
There are cakes, cookies, brownies, desserts and her special candies and toffees. From the trending Lotus Cheese cake and Lotus Tres Le Ches, Dessert Works has a lot more to offer. Cake flavors like, Mocha Carrot, Chocolate, Vanilla, Red Velvet, Walnut, Lemon Drizzle and more. Even customized cakes are a Dessert Work’s thing. Chocolate, oatmeal and raisin cookies and brownies too have their own special place in the menu. Similarly, desserts too, like Banoffee Pie, Cobblers, Um e Ali and seasonal fruit shortcakes. Finally the best selling, mouth watering, candies and toffees: the list just gets yummier.
Dessert Works – Candies and Toffees
Putting her love, passion and of course lots of chocolate, Dessert Works gives us Almond Roca, Peppermint and Orange Cream Candies. All are luxuriously dipped in dark chocolate, satisfying every sweet tooth out there. Nevertheless, the old canteen style milk toffees and chocolate fudge are there to take the winner’s post. The little toffee bites, which just melt in your mouth are delicacies for young and the old both.
With toffees being Dessert Works best accomplishment – you can gift yourself or someone you love, a Toffee Treat or a Toffee Box. These bundles of joy include Chocolate Fudge, Mint Toffee, Almond Roca and Cream Orange. To sum up I believe Dessert Work desserts, candies and toffees are worth a try.